"Hi, I'm Rachel Viney. I began my culinary journey 20 years ago, gaining experience in a 2 Rosette kitchen before attending the world-renowned Ballymaloe Cookery School in Ireland. I then went on to own and run a successful restaurant in a busy Gower village for over 10 years. I am passionate about using local and seasonal produce wherever possible. My food is unpretentious, with a focus on simplicity to let each ingredient shine. I love what I do and take great pleasure in providing my clients with exceptional service and a memorable experience"